"What makes speciality arabica from Ethiopia unique is the 'Garden Coffee' production system. Unlike large plantations, our coffee is harvested from small family plots where trees grow under natural shade canopies, allowing the cherries to ripen slowly and develop intense floral and citrus precursors."
Regional Flavor Profiles
Explore Our Ethiopian Speciality Arabica Collection
What Single-Origin Lots Are Available?
Our collection features eight single-origin lots from Ethiopia's top regions—Yirgacheffe, Sidama, Guji, Harrar, and Limu—available in washed, natural, honey, and anaerobic processes. All lots are Q-graded, scoring 80+ on the SCA scale with full traceability.
| Region | Processing | Tasting Notes | Altitude |
|---|---|---|---|
| Yirgacheffe | Washed | Jasmine, Lemon, Bergamot | 1,700 - 2,200m |
| Sidama | Natural | Berry-like, Creamy, Cocoa | 1,500 - 2,100m |
| Guji | Honey/Anaerobic | Strawberry, Dark Chocolate | 1,800 - 2,100m |
| Harrar | Sun-Dried | Wild Mocha, Blueberry, Earthy | 1,400 - 2,000m |
Available Coffees
Yirgacheffe•Grade 1
Yirgacheffe Grade 1 Washed
Cupping Notes: Bergamot, lemon zest, jasmine, honey sweetness
Altitude
1,900-2,100m
Process
Washed
Acidity
Bright
Yirgacheffe•Grade 1
Yirgacheffe Natural
Cupping Notes: Blueberry jam, wine, dark chocolate, floral
Altitude
1,850-2,000m
Process
Natural
Acidity
Medium
Sidama•Grade 2
Sidama Grade 2 Washed
Cupping Notes: Peach, apricot, caramel, mild citrus
Altitude
1,700-1,900m
Process
Washed
Acidity
Medium
Guji•Grade 1
Guji Hambela Natural
Cupping Notes: Strawberry, tropical fruit, honey, florals
Altitude
2,000-2,300m
Process
Natural
Acidity
Bright
Guji•Grade 1
Guji Uraga Washed
Cupping Notes: Stone fruit, jasmine, black tea, citrus
Altitude
1,950-2,200m
Process
Washed
Acidity
Bright
Harrar•Grade 4
Harrar Grade 4 Natural
Cupping Notes: Blueberry, wine, spice, wild fruit, earthy
Altitude
1,500-2,000m
Process
Natural
Acidity
Low-Medium
Sidama•Grade 1
Sidama Bensa Natural
Cupping Notes: Mixed berries, chocolate, tropical notes
Altitude
1,800-2,100m
Process
Natural
Acidity
Medium
Limu•Grade 2
Limu Washed
Cupping Notes: Balanced, mild fruit, wine notes, spice
Altitude
1,600-1,900m
Process
Washed
Acidity
Medium
Custom Sourcing Available
Don't see exactly what you're looking for? We work with a network of washing stations and cooperatives to source specific profiles and volumes for your needs.
Contact our sourcing team →